Home
Product Directory
Manufacturing & Processing Machinery
Machinery for Food, Beverage & Cereal
Fruit & Vegetable Processing Machinery
Water Recycle Vegetable and Fruit Crisp Chips Process Line
| US$210,000.00-330,000.00 | 1 set (MOQ) |
Port:
Qingdao, China
Production Capacity:
1000tons/Year
Payment Terms:
L/C, T/T, Western Union
Shandong Jiaxin Industrial Equipment Co., Ltd.
Shandong, China
Last Login Date:
May 14, 2021
Business Type:
Manufacturer/Factory
Main Products:
Food Machine, Food Machinery, Fruit and Vegetable Processing Line, Fruit and Vegetable Washer Washing Machine, Fruit and Vegetable Dryer Drying Machine, Fruit and Vegetable Vacuum Puffing Machine, Fruit and Vegetable Vacuum Frying Machine, French Fries Processing Line, Turnover Box Washing Machine, Pasteurization Machine
Find Similar Products
High Quality Vegetables Fruit Food Lyophilizer Dog Treat Cat Food Vacuum Freeze Dryer Drying Machine
US$32,000.00-120,000.00
1 Set (MOQ)
TCA Fruit and Vegetable Salad Cutting Drying and Washing IQF Frozen Freezing Production Line Machine
US$12,000.00-60,000.00
1 Piece (MOQ)
Product Description
Company Info
Basic Info.
Model NO.
VFLSX-1
Type
Processing Line
Voltage
380V
Power
200kw
Customized
Customized
Material
304 Stainless Steel
Function
Fruit and Vegetable Crisp Chips Processing
Advantage
Water Recycle
Feature
Automatic
Color
Silver
Trademark
Jiaxin
Transport Package
Non Fumigation Wooden Case
Specification
75000*5000mm
Origin
China
HS Code
8438600000
Product Description
Water recycle vegetable and fruit crisp chips process line
1. VD-Vacuum Puffing Processing Line Introduction
The fully automatic fruit and vegetable crisp chips puffing production line is an independently developed processing equipment with independent intellectual property rights and leading international technology. Achieved a leap from frying to non-frying for fruit and vegetable processing, the fruit and vegetable pressure difference drying technology which adopted is a new, environmental protection and energy saving non frying puffing drying technology, the basic principle is put the pre-treated fruit or vegetable into the puffing pot and rise temperature then flashily release pressure to make the inner moisture flashily evaporate and puff then drying in vacuum status to achieve the result of volume puff and taste crispy.
Note: Can customize the equipment according to customers' requirements
.Varying temperature and pressure difference puffing, as the name shows is basis on the principle of popcorn, put the pre-treated fruit and vegetable into the pressure pot, evaporate the inner moisture by steam heating to achieve the same temperature between inner and outer part of the material, at the same time generate vapor to lead pressing continuously rise and set a pressure value, when reach the target pressure, flashily release pressure to evaporate the inner moisture of the fruit and vegetable, there will be a huge vapor pressure difference in the inner part of the material to make the cell and organization puff. Finally through vacuum low temperature drying to make the inner moisture content under 5%, take out the fruit and vegetable crisp chips after cooling. This equipment can maintain the nutritional content and fresh flavor of fruits and vegetables, complete dehydration, crispy texture, full shape and uniform expansion.
1.1 Application (Non-Fried Fruit And Vegetable Crisp Chips )
2. Processing Line Parameter
3. Machine Picture
3.1 Standard Processing Line Layout
3.2 VD-Vacuum Puffing Type Automatic Line Machine Detail
3.3 VD-Vacuum Puffing Type Semi-Automatic Line Machine Detail
3.4 VF-Vacuum Frying Line Introduction
Fruit and vegetable chips are using fresh fruits and vegetables as the main raw material, edible vegetable oil as the heat medium, advanced technology such as vacuum low-temperature frying, which can be quickly dehydrated and dried in a very short time and obtain fruits and vegetables products with low water content. The rate of oil content is low, crisp and not greasy. It preserves the original shape, color, aroma and taste and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat.
3.5 Application (Low Temperature Vacuum Fried Fruit And Vegetable Crisp Chips)
3.6 VF-Vacuum Frying Type Line Machine Detail
4. Packing and Shipping
5. Our CustomerThe fully automatic fruit and vegetable crisp chips puffing production line is an independently developed processing equipment with independent intellectual property rights and leading international technology. Achieved a leap from frying to non-frying for fruit and vegetable processing, the fruit and vegetable pressure difference drying technology which adopted is a new, environmental protection and energy saving non frying puffing drying technology, the basic principle is put the pre-treated fruit or vegetable into the puffing pot and rise temperature then flashily release pressure to make the inner moisture flashily evaporate and puff then drying in vacuum status to achieve the result of volume puff and taste crispy.
Note: Can customize the equipment according to customers' requirements
.Varying temperature and pressure difference puffing, as the name shows is basis on the principle of popcorn, put the pre-treated fruit and vegetable into the pressure pot, evaporate the inner moisture by steam heating to achieve the same temperature between inner and outer part of the material, at the same time generate vapor to lead pressing continuously rise and set a pressure value, when reach the target pressure, flashily release pressure to evaporate the inner moisture of the fruit and vegetable, there will be a huge vapor pressure difference in the inner part of the material to make the cell and organization puff. Finally through vacuum low temperature drying to make the inner moisture content under 5%, take out the fruit and vegetable crisp chips after cooling. This equipment can maintain the nutritional content and fresh flavor of fruits and vegetables, complete dehydration, crispy texture, full shape and uniform expansion.
1.1 Application (Non-Fried Fruit And Vegetable Crisp Chips )
2. Processing Line Parameter
| Model | VDLSX - Automatic | VDLSX - Semi Automatic | VFLSX-1 |
| Parameter | |||
| Material | 304 stainless steel | 304 stainless steel | 304 stainless steel |
| Whole line power | 140kw | 80kw | 150kw |
| Capacity | 100Tons/Year for finish product | 60Tons/Year for finish product | 200kg/batch for raw material |
| Whole line size | 75000*12000mm | 48000*8000mm | 55000*5000mm |
| Characteristic | Non-Fried | Non-Fried | Low Temperature Vacuum Fried |
| Whole line process flow diagram | Raw material--- washing --- peeling and core removing---slicing---color protecting-- centrifugal dehydrate---hot air drying--- vacuum puffing--- packing | Raw material--- washing --- peeling and core removing---slicing---color protecting-- centrifugal dehydrate---hot air drying--- vacuum puffing--- packing | Raw material--- peeling---cutting---washing--- blanching--- sugar immersing --- instant freezing --- vacuum frying--- packing |
| Function | Fruit and vegetable crisp chips processing | ||
3. Machine Picture
3.1 Standard Processing Line Layout
3.2 VD-Vacuum Puffing Type Automatic Line Machine Detail
3.3 VD-Vacuum Puffing Type Semi-Automatic Line Machine Detail
3.4 VF-Vacuum Frying Line Introduction
Fruit and vegetable chips are using fresh fruits and vegetables as the main raw material, edible vegetable oil as the heat medium, advanced technology such as vacuum low-temperature frying, which can be quickly dehydrated and dried in a very short time and obtain fruits and vegetables products with low water content. The rate of oil content is low, crisp and not greasy. It preserves the original shape, color, aroma and taste and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat.
3.5 Application (Low Temperature Vacuum Fried Fruit And Vegetable Crisp Chips)
3.6 VF-Vacuum Frying Type Line Machine Detail
4. Packing and Shipping
6. Exhibition
7. Our Service and FAQ
8. Contact Information
Send your message to this supplier
People who liked this also liked
US$10,386.00
1 Piece (MOQ)
US$2,780.00-3,090.00
1 set (MOQ)
US$950.00-1,500.00
1 Piece (MOQ)
TCA Fruit and Vegetable Salad Cutting Drying and Washing IQF Frozen Freezing Production Line Machine
US$12,000.00-60,000.00
1 Piece (MOQ)
US$1,900.00-2,300.00
1 Piece (MOQ)
US$2,000.00-6,000.00
1 Piece (MOQ)
US$7,000.00
1 Piece (MOQ)
US$3,000.00-90,000.00
1 set (MOQ)
